canned tomato, flour, celery, parmesan, parsley & oxtail recipes
3 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: oxtail, parmesan, flour, celery, parsley, canned tomato, beef stock, carrot, vegetable oil, egg, tomato paste, oregano, thyme, onion, potato, garlic, nutmeg
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, parmesan, flour, celery, parsley, canned tomato, beef stock, butter, herbes de provence, red wine, carrot, polenta, olive oil, tomato paste, onion, garlic, tarragon
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, parmesan, flour, celery, parsley, canned tomato, semolina flour, milk, butter, red wine vinegar, rosemary, honey, red wine, carrot, egg, olive oil, onion, garlic