canned tomato, flour, celery, tomato sauce, onion & worcestershire recipes
8 recipes
Page 1
Wyoming Lamb Stew
tasteofhome.com
Ingredients: worcestershire, flour, celery, tomato sauce, onion, canned tomato, bacon, beef broth, lamb shank, prepared horseradish, parsley, button mushroom, apple cider vinegar, garlic
Brunswick Stew
justapinch.com
Ingredients: worcestershire, flour, celery, tomato sauce, onion, canned tomato, chicken broth, deli ham, chicken breast, bacon, hot sauce, carrot, corn, lima beans, potato
Shrimp Creole
food.com
Ingredients: worcestershire, flour, celery, tomato sauce, onion, canned tomato, chicken broth, shrimp, vegetable oil, bay leaf, tomato paste, bell pepper, garlic, cayenne, white rice
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, flour, celery, tomato sauce, onion, canned tomato, chicken broth, shrimp, butter, paprika, hot sauce, oregano, bell pepper, cooked rice, garlic, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, celery, tomato sauce, onion, canned tomato, andouille, lemon, hot sauce, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, garlic, seasoned salt, scallion, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, tomato sauce, onion, canned tomato, chicken stock, red snapper, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, tomato sauce, onion, canned tomato, shrimp, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, tomato sauce, onion, canned tomato, shrimp, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, cooked rice, garlic