canned tomato, flour, cumin, milk, olive oil & lemon recipes
2 recipes
Page 1
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: flour, milk, cumin, lemon, olive oil, canned tomato, lamb shank, beef stock, red onion, ginger powder, polenta, parsley, white beans, tomato paste, cilantro, green cardamom, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: flour, milk, cumin, lemon, olive oil, canned tomato, leg of lamb, parmesan, butter, panko, eggplant, red wine, bay leaf, tomato paste, coriander powder, thyme, onion, garlic