canned tomato, flour, extra virgin olive oil, bay leaf & sage recipes
2 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, extra virgin olive oil, bay leaf, sage, canned tomato, brisket, hazelnut, parmesan, semolina flour, butter, red wine vinegar, red wine, egg, olive oil, cavolo nero, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, extra virgin olive oil, bay leaf, sage, canned tomato, parmesan, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, egg, button mushroom, fennel seed, onion, garlic, nutmeg