canned tomato, flour, garlic, cayenne, olive oil & scallion recipes
5 recipes
Page 1
Healthy Shrimp Etouffee: Big on flavor and low in fat!
wearychef.com
Ingredients: flour, olive oil, canned tomato, garlic, scallion, cayenne, chicken broth, shrimp, butter, celery, pumpkin, cajun seasoning, bell pepper, onion, cooked rice
Southern sausage stew
jamieoliver.com
Ingredients: flour, olive oil, canned tomato, garlic, scallion, cayenne, chicken stock, sausage, celery, white wine, paprika, long-grain white rice, parsley, bell pepper, thyme, onion, chile pepper
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: flour, olive oil, canned tomato, garlic, scallion, cayenne, shrimp, chicken stock, worcestershire, parmesan, butter, celery, hot sauce, polenta, bay leaf, parsley, bell pepper, onion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, olive oil, canned tomato, garlic, scallion, cayenne, worcestershire, celery, paprika, zucchini, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, canned chickpea, vegetable broth
Turtle Soup
louisianacookin.com
Ingredients: flour, olive oil, canned tomato, garlic, scallion, cayenne, worcestershire, turtle meat, clam juice, butter, celery, red onion, orange, bay leaf, tomato paste, oregano, sherry, bell pepper, thyme, seasoned salt