canned tomato, flour, garlic, parsley, onion, white wine & rosemary recipes
9 recipes
Page 1
Lamb Shanks with Sun-Dried Tomatoes
redbookmag.com
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, lamb shank, sun dried tomato, orange, olive oil, tomato paste
Hunter’s Wife Chicken (Chicken Cacciatore)
foodlovers.co.nz
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, chicken breast, bacon, celery, brown sugar, carrot, bay leaf, bell pepper
Ossobuco alla Milanese
junedarville.com
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, beef shank, beef stock, celery, lemon, carrot, olive oil, tomato paste
Chicken Osso Buco
delish.com
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, chicken broth, chicken leg, orzo, lemon, fennel, carrot, olive oil
Beef Braised In Barolo Wine Recipe:
whatscookingamerica.net
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, pancetta, beef roast, celery, hatch chile pepper, carrot, tomato paste, thyme, sugar
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, pork shoulder, parmesan, butter, celery, carrot, polenta, olive oil, oregano, fennel seed
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, chicken stock, veal steak, parmesan, milk, butter, celery, lemon, carrot, polenta, egg, olive oil
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, celery, lemon, carrot, cornmeal, egg, olive oil
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, white wine, rosemary, parsley, onion, canned tomato, garlic, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, celery, basil, carrot, bay leaf, olive oil, tomato paste, thyme, nutmeg