canned tomato, flour, nutmeg, celery & egg recipes
8 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: flour, celery, egg, canned tomato, nutmeg, beef stock, oxtail, parmesan, carrot, vegetable oil, parsley, tomato paste, oregano, thyme, onion, potato, garlic
Lasagna Bolognese
bonappetit.com
Ingredients: flour, celery, egg, canned tomato, nutmeg, chicken broth, ground beef, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, white wine, carrot, olive oil, onion
Vegetarian Moussaka
bluejeanchef.com
Ingredients: flour, celery, egg, canned tomato, nutmeg, parmesan, milk, butter, feta, white wine, eggplant, carrot, olive oil, button mushroom, cinnamon, oregano, onion, garlic, chili flake
Lasagne recipe: Meatball lasagne
goodfood.com.au
Ingredients: flour, celery, egg, canned tomato, nutmeg, ground beef, ground pork, parmesan, lasagna, milk, bread, mozzarella, butter, carrot, bay leaf, olive oil, tomato paste, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: flour, celery, egg, canned tomato, nutmeg, parmesan, ricotta, lasagna, milk, butter, extra virgin olive oil, red wine, parsley, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic
Moussaka
mygourmetconnection.com
Ingredients: flour, celery, egg, canned tomato, nutmeg, ground lamb, parmesan, milk, butter, eggplant, red wine, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, celery, egg, canned tomato, nutmeg, parmesan, lasagna, milk, cottage cheese, lemon, eggplant, extra virgin olive oil, marjoram, carrot, bay leaf, button mushroom, sage, fennel seed, onion, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: flour, celery, egg, canned tomato, nutmeg, chicken broth, ground beef, pancetta, ground pork, parmesan, short-cut pasta, milk, fontina, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic