canned tomato, flour, nutmeg, celery & extra virgin olive oil recipes
4 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: flour, celery, extra virgin olive oil, canned tomato, nutmeg, parmesan, béchamel sauce, milk, eggplant, carrot, olive oil, leek, lentils, garlic
How to make lasagne
bbc.co.uk
Ingredients: flour, celery, extra virgin olive oil, canned tomato, nutmeg, ground beef, beef stock, parmesan, lasagna, milk, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: flour, celery, extra virgin olive oil, canned tomato, nutmeg, parmesan, ricotta, lasagna, milk, butter, red wine, egg, parsley, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, celery, extra virgin olive oil, canned tomato, nutmeg, parmesan, lasagna, milk, cottage cheese, lemon, eggplant, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic