canned tomato, flour, parmesan, parsley, carrot & extra virgin olive oil recipes

4 recipes

Page 1

The Ultimate Lasagna

crecipe.com

Ingredients: parmesan, flour, extra virgin olive oil, carrot, parsley, canned tomato, ground beef, sweet italian sausage, ricotta, heavy cream, lasagna, mozzarella, celery, basil, red wine, egg, cinnamon, oregano, onion, garlic

Italian beef stew

recipes.camp

Ingredients: parmesan, flour, extra virgin olive oil, carrot, parsley, canned tomato, beef broth, beef roast, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, thyme, onion, potato, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: parmesan, flour, extra virgin olive oil, carrot, parsley, canned tomato, veal steak, beef stock, sourdough bread, butter, pappardelle, celery, lemon, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: parmesan, flour, extra virgin olive oil, carrot, parsley, canned tomato, chicken breast, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne