canned tomato, flour, parsley, potato & extra virgin olive oil recipes
5 recipes
Page 1
Gnocchi with Paprika-Scented Octopus Ragù
lacucinaitaliana.com
Ingredients: flour, extra virgin olive oil, parsley, potato, canned tomato, octopus, paprika, egg, garlic, scallion
Spiced Beef Hot Pot
womansday.com
Ingredients: flour, extra virgin olive oil, parsley, potato, canned tomato, beef roast, butter, red wine, carrot, bay leaf, allspice, tomato paste, cinnamon, onion
Hearty Meatball Stew
foodnetwork.com
Ingredients: flour, extra virgin olive oil, parsley, potato, canned tomato, chicken broth, ground beef, sweet italian sausage, bread, egg, button mushroom, green beans, bell pepper, onion, chili flake
Italian beef stew
recipes.camp
Ingredients: flour, extra virgin olive oil, parsley, potato, canned tomato, beef broth, beef roast, parmesan, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, oregano, thyme, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, extra virgin olive oil, parsley, potato, canned tomato, parmesan, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne