canned tomato, flour, scallion, cayenne & seafood stock recipes

2 recipes

Page 1

Creole Court-Bouillon

louisianacookin.com

Ingredients: seafood stock, flour, canned tomato, scallion, cayenne, shrimp, worcestershire, red snapper, butter, celery, creole seasoning, bell pepper, onion, cooked rice, garlic

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: seafood stock, flour, canned tomato, scallion, cayenne, crawfish, butter, celery, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, cooked rice, garlic