canned tomato, flour, tomato paste, sugar, thyme & lamb shank recipes

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Braised lamb shanks with red wine, tomato and vinegar

deliciousmagazine.co.uk

Ingredients: lamb shank, flour, tomato paste, thyme, sugar, canned tomato, chicken stock, butter, celery, rosemary, red wine, carrot, bay leaf, parsley, olive oil, onion, malt vinegar, garlic