canned tomato, fresh mint, turmeric & tamarind paste recipes

3 recipes

Page 1

Indian-spiced lamb shoulder with Bombay potatoes

bbc.co.uk

Ingredients: fresh mint, tamarind paste, turmeric, canned tomato, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, vegetable oil, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, potato, curry leaves, garlic, chili flake

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: fresh mint, tamarind paste, turmeric, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, garlic, vegetable broth

Dal chicken with chilli paneer and naan

bbc.co.uk

Ingredients: fresh mint, tamarind paste, turmeric, canned tomato, chicken stock, boneless skinless chicken thighs, pine nut, flour, milk, yogurt, paneer, butter, soy sauce, cumin, yeast, red onion, red lentils, brown sugar, baking powder, ginger root, white wine vinegar, vegetable oil, egg, jalapeno, cornstarch, coriander powder, cilantro, bell pepper, chili powder, onion, chile pepper, sugar, curry leaves, garlic, scallion