canned tomato, garlic, basil, potato & white wine recipes
10 recipes
Page 1
Baked Potatoes, Diced Peppers, and Mushroom Sauce
oukosher.org
Ingredients: white wine, basil, potato, canned tomato, garlic, olive oil, button mushroom, bell pepper, sugar
Baked salmon in sauce Provencal
taste.com.au
Ingredients: white wine, basil, potato, canned tomato, garlic, salmon, red onion, kalamata olives, olive oil, tomato paste, green beans
Culurgiones Recipe - (4.7/5)
keyingredient.com
Ingredients: white wine, basil, potato, canned tomato, garlic, ricotta, semolina, pecorino, flour, brown sugar, olive oil, mint
Italian Lentil Soup
theharvestkitchen.com
Ingredients: white wine, basil, potato, canned tomato, garlic, chicken broth, celery, dill, extra virgin olive oil, carrot, parsley, oregano, lentils, onion
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: white wine, basil, potato, canned tomato, garlic, canned anchovy, sea bass, tomato sauce, extra virgin olive oil, olive oil, capers, black olives, sugar, chili flake
Gnocchi with Tomato, Basil and Marjoram
eatsmarter.com
Ingredients: white wine, basil, potato, canned tomato, garlic, parmesan, ricotta, heavy cream, pastry flour, cherry tomato, marjoram, egg, onion, canola oil, nutmeg
Vegan moussaka
akispetretzikis.com
Ingredients: white wine, basil, potato, canned tomato, garlic, celery, eggplant, soy milk, olive oil, button mushroom, tomato paste, margarine, onion, sugar, nutmeg
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: white wine, basil, potato, canned tomato, garlic, prosciutto, canned anchovy, beef schnitzel, beef stock, swiss cheese, olive oil, sage, capers, black olives, onion
Baked Beef Stew Recipe
anitalianinmykitchen.com
Ingredients: white wine, basil, potato, canned tomato, garlic, beef roast, flour, celery, carrot, bay leaf, peas, olive oil, oregano, onion, vegetable broth, chili flake
Winter Minestrone
yummly.com
Ingredients: white wine, basil, potato, canned tomato, garlic, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, pearl onion, vegetable broth