canned tomato, garlic, bay leaf, saffron & vegetable broth recipes
5 recipes
Page 1
Tuna and Artichoke Paella
mahatmarice.com
Ingredients: bay leaf, saffron, canned tomato, garlic, vegetable broth, canned tuna, lemon, paprika, parsley, olive oil, green beans, bell pepper, onion, white rice, canned artichoke
Vegetarian Paella
foodnetwork.com
Ingredients: bay leaf, saffron, canned tomato, garlic, vegetable broth, vegan sausage, paprika, zucchini, carrot, peas, parsley, olive oil, summer squash, asparagus, cooked rice, canned artichoke
Weeknight Seafood Paella
skinnytaste.com
Ingredients: bay leaf, saffron, canned tomato, garlic, vegetable broth, shrimp, clam, chorizo, lemon, peas, smoked paprika, parsley, olive oil, bell pepper, onion, white rice, old bay seasoning
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, saffron, canned tomato, garlic, vegetable broth, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, parsley, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, saffron, canned tomato, garlic, vegetable broth, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned chickpea, chili flake, cayenne