canned tomato, garlic, chile pepper, eggplant & butter recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, eggplant, chile pepper, canned tomato, garlic, couscous, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, eggplant, chile pepper, canned tomato, garlic, couscous, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned chickpea, vegetable broth
Goan Baked Eggs
thehappyfoodie.co.uk
Ingredients: butter, eggplant, chile pepper, canned tomato, garlic, yogurt, flatbread, coconut oil, cumin, red onion, maple syrup, shallot, ginger root, coriander, egg, cinnamon, mustard seed, spinach, turmeric, lime, okra, chili flake