canned tomato, garlic, chile pepper, eggplant & cilantro recipes
6 recipes
Page 1
Rozanne Stevens' Aubergine and Coconut Curry
rte.ie
Ingredients: eggplant, cilantro, chile pepper, canned tomato, garlic, ginger root, long-grain white rice, olive oil, baby greens, garam masala, onion, coconut milk, sweet potato, canned chickpea
Roasted Eggplant and Mushroom Curry
theroastedroot.net
Ingredients: eggplant, cilantro, chile pepper, canned tomato, garlic, greek yogurt, cumin, paprika, ginger root, button mushroom, coriander powder, onion, coconut milk, turmeric, white rice
Slow-cooker lamb & eggplant curry
womensweeklyfood.com.au
Ingredients: eggplant, cilantro, chile pepper, canned tomato, garlic, lamb shank, beef stock, cashew, greek yogurt, shredded coconut, cumin, sesame seed, ginger root, vegetable oil, coriander powder, garam masala, onion
Gluten Free Vegetarian Chilli Bake
linsfood.com
Ingredients: eggplant, cilantro, chile pepper, canned tomato, garlic, sun-dried tomato pesto, cheddar, chipotle, cumin, sun-dried tomatoes in oil, zucchini, cannellini beans, carrot, kidney beans, olive oil, bell pepper, onion, potato
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: eggplant, cilantro, chile pepper, canned tomato, garlic, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: eggplant, cilantro, chile pepper, canned tomato, garlic, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, canned chickpea, vegetable broth