canned tomato, garlic, lemon, zucchini, carrot & parmesan recipes
5 recipes
Page 1
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, carrot, canned tomato, garlic, kale, basil, olive oil, oregano, lentils, thyme, onion, vegetable broth
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: parmesan, lemon, zucchini, carrot, canned tomato, garlic, ditalini, canned kidney beans, celery, tomato sauce, basil, bay leaf, parsley, olive oil, green beans, baby greens, onion, potato, vegetable broth, italian seasoning
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, carrot, canned tomato, garlic, celery, canned cannellini beans, kale, rosemary, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned chickpea, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, lemon, zucchini, carrot, canned tomato, garlic, flour, lasagna, fresh mozzarella, milk, butter, shallot, broccoli, rosemary, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, carrot, canned tomato, garlic, ditalini, celery, canned cannellini beans, kale, rosemary, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, vegetable broth, chili flake