canned tomato, garlic, mussel, olive oil, lemon & fennel recipes
5 recipes
Page 1
Tomato chilli mussels recipe
goodfood.com.au
Ingredients: mussel, lemon, fennel, olive oil, canned tomato, garlic, red onion, balsamic vinegar, basil, red wine, parsley, tomato, chile pepper
Steamed Mussels
bakersroyale.com
Ingredients: mussel, lemon, fennel, olive oil, canned tomato, garlic, anchovy paste, clam juice, white wine, shallot, parsley, tomato paste, bell pepper, onion
Seafood casserole
womensweeklyfood.com.au
Ingredients: mussel, lemon, fennel, olive oil, canned tomato, garlic, whitefish, prawns, fish stock, sourdough bread, white wine, orange, saffron, onion, sugar, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: mussel, lemon, fennel, olive oil, canned tomato, garlic, whitefish, prawns, fish stock, sourdough bread, white wine, orange, saffron, onion, sugar, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, lemon, fennel, olive oil, canned tomato, garlic, shrimp, sea bass, fish stock, baguette, white wine, roasted red peppers, bay leaf, mayonnaise, saffron, onion