canned tomato, garlic, peas, potato, parsley & rosemary recipes
5 recipes
Page 1
Spring Greens, Fresh Pea, and Ham Soup
allrecipes.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, garlic, chicken broth, deli ham, lemon, kale, bay leaf, white beans, olive oil, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, thyme, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, thyme, turnip, pearl onion, canola oil
Best Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, garlic, celery, ginger root, carrot, bay leaf, olive oil, corn, oregano, green beans, thyme, onion, vegetable broth, chili flake
One Pot Chicken Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, peas, parsley, potato, canned tomato, garlic, cooked chicken, celery, ginger root, carrot, bay leaf, olive oil, corn, oregano, green beans, thyme, onion, vegetable broth, chili flake