canned tomato, garlic, smoked paprika, canned chickpea & saffron recipes

5 recipes

Page 1

One Pan Vegetable Quinoa Paella

simplyquinoa.com

Ingredients: smoked paprika, saffron, canned tomato, garlic, canned chickpea, lemon, olive oil, button mushroom, green beans, bell pepper, quinoa, onion, vegetable broth, canned artichoke

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: smoked paprika, saffron, canned tomato, garlic, canned chickpea, lemon, carrot, artichoke, peas, parsley, olive oil, green beans, bell pepper, onion, risotto rice, vegetable broth, chili flake

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: smoked paprika, saffron, canned tomato, garlic, canned chickpea, sun-dried tomatoes in oil, lemon, white wine, peas, parsley, olive oil, tomato paste, black olives, bell pepper, chili powder, onion, paella rice, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: smoked paprika, saffron, canned tomato, garlic, canned chickpea, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, vegetable broth, chili flake, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: smoked paprika, saffron, canned tomato, garlic, canned chickpea, almond, greek yogurt, cumin, lemon, zucchini, green olives, dried apricot, broccoli, carrot, peas, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, onion, mint, sweet potato, ras el hanout, vegetable broth, chili flake