canned tomato, ginger root, cilantro, bay leaf & chile pepper recipes
5 recipes
Page 1
Spicy Tomato and Coconut Soup
greatcurryrecipes.net
Ingredients: ginger root, bay leaf, cilantro, chile pepper, canned tomato, coconut oil, cumin, peppercorn, coconut water, black mustard seed, coconut flake, curry leaves, garlic, canola oil
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: ginger root, bay leaf, cilantro, chile pepper, canned tomato, celery, lemon, mung beans, kale, carrot, onion, turmeric, garlic, vegetable broth
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: ginger root, bay leaf, cilantro, chile pepper, canned tomato, cumin, red onion, paprika, extra virgin olive oil, smoked paprika, cinnamon, coriander powder, coconut cream, garam masala, urad dal, coconut milk, turmeric
Slow Cooked Curried Chickpeas Recipe
foodrepublic.com
Ingredients: ginger root, bay leaf, cilantro, chile pepper, canned tomato, cumin, green mango, clove, chickpea, tomato, coriander powder, serrano pepper, kala namak salt, cassia, onion, turmeric, garlic, canola oil, black cardamom
One-pot chicken, sweet potato and peanut stew
deliciousmagazine.co.uk
Ingredients: ginger root, bay leaf, cilantro, chile pepper, canned tomato, boneless skinless chicken thighs, peanut butter, peanut, flatbread, lemon, kale, curry, thyme, onion, sweet potato, garlic, scallion, canola oil, vegetable broth