canned tomato, ginger root, parsley & saffron recipes
6 recipes
Page 1
Spicy tomato and saffron chicken casserole
womensweeklyfood.com.au
Ingredients: ginger root, parsley, saffron, canned tomato, chicken stock, chicken thighs, flour, preserved lemon, vegetable oil, tomato paste, onion, chile pepper, garlic, ras el hanout
North African Chicken Stew
eatsmarter.com
Ingredients: ginger root, parsley, saffron, canned tomato, chicken breast, preserved lemon, ginger powder, vegetable oil, olive oil, black olives, cilantro, onion, green cardamom, chile pepper, turmeric, garlic
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: ginger root, parsley, saffron, canned tomato, celery, lemon, harissa, brown rice, carrot, olive oil, chickpea, cinnamon, lentils, cilantro, onion, turmeric, garlic, vegetable broth
Slow cooker fish stew
goodhousekeeping.com
Ingredients: ginger root, parsley, saffron, canned tomato, clam, prawns, cod, bread, white wine, roasted red peppers, bay leaf, smoked paprika, onion, sugar, garlic, lime, canola oil, cayenne
Moroccan-Style Meatballs with Couscous
eatsmarter.com
Ingredients: ginger root, parsley, saffron, canned tomato, mixed ground meat, pine nut, couscous, bread, paprika, hot sauce, dried apricot, vegetable oil, egg, allspice, chickpea, cinnamon, onion, garlic, scallion
Vegetable Tagine
vegetariantimes.com
Ingredients: ginger root, parsley, saffron, canned tomato, cumin, celery, cauliflower, shallot, paprika, kalamata olives, fennel, carrot, olive oil, butternut squash, cinnamon, coriander powder, green beans, prunes, garlic, canned chickpea, cayenne