canned tomato, ginger root, vegetable broth, cumin, red lentils & beef roast recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef roast, cumin, red lentils, ginger root, canned tomato, vegetable broth, beef stock, ghee, flour, yogurt, cream, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic