canned tomato, greek yogurt, canned chickpea & lentils recipes
2 recipes
Page 1
Chana dhal with chutney yoghurt
womensweeklyfood.com.au
Ingredients: greek yogurt, lentils, canned tomato, canned chickpea, peanut oil, cumin, cherry tomato, paprika, brown sugar, ginger root, mango chutney, curry, cilantro, onion, coconut milk, turmeric
Dhal curry with chutney yoghurt
womensweeklyfood.com.au
Ingredients: greek yogurt, lentils, canned tomato, canned chickpea, peanut oil, cumin, cherry tomato, paprika, brown sugar, ginger root, mango chutney, curry, cilantro, onion, coconut milk, turmeric