canned tomato, green cardamom, red lentils & vegetable oil recipes

2 recipes

Page 1

Slow Cooker Chicken Curry

healthylittlefoodies.com

Ingredients: red lentils, vegetable oil, green cardamom, canned tomato, chicken stock, chicken breast, cumin, lemon, paprika, coconut butter, ginger root, peas, curry, cinnamon, coriander powder, bell pepper, onion, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, vegetable oil, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic, vegetable broth