canned tomato, ground beef, tomato paste, bay leaf, butter & eggplant recipes
4 recipes
Page 1
Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
yummly.com
Ingredients: ground beef, butter, eggplant, bay leaf, tomato paste, canned tomato, parmesan, milk, unbleached all-purpose flour, red wine, egg, olive oil, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: ground beef, butter, eggplant, bay leaf, tomato paste, canned tomato, parmesan, milk, unbleached all-purpose flour, red wine, egg, olive oil, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: ground beef, butter, eggplant, bay leaf, tomato paste, canned tomato, parmesan, milk, unbleached all-purpose flour, red wine, egg, olive oil, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg
Moussaka
selfproclaimedfoodie.com
Ingredients: ground beef, butter, eggplant, bay leaf, tomato paste, canned tomato, pecorino, flour, milk, lemon, red wine, egg, allspice, olive oil, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg