canned tomato, kidney beans, olive oil, zucchini & eggplant recipes
4 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: zucchini, eggplant, kidney beans, olive oil, canned tomato, parmesan, refrigerated crescent rolls, tomato sauce, basil, parsley, bell pepper, onion, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, eggplant, kidney beans, olive oil, canned tomato, parmesan, refrigerated crescent rolls, tomato sauce, basil, parsley, bell pepper, onion, garlic, italian seasoning
Gluten Free Vegetarian Chilli Bake
linsfood.com
Ingredients: zucchini, eggplant, kidney beans, olive oil, canned tomato, sun-dried tomato pesto, cheddar, chipotle, cumin, sun-dried tomatoes in oil, cannellini beans, carrot, cilantro, bell pepper, onion, chile pepper, potato, garlic
Slow cooker veggie chilli
goodtoknow.co.uk
Ingredients: zucchini, eggplant, kidney beans, olive oil, canned tomato, cumin, coriander, cucumber, carrot, tomato paste, coriander powder, green beans, avocado, chili powder, cocoa, onion, mint, sugar, garlic, scallion, lime