canned tomato, lasagna, milk & parsley recipes

28 recipes

Page 2

Lasagna Bolognese

recipesrun.com

Ingredients: lasagna, milk, parsley, canned tomato, chicken broth, ground beef, parmesan, ricotta, fresh mozzarella, celery, white wine, extra virgin olive oil, carrot, bay leaf, egg, tomato paste, oregano, onion, garlic, chili flake

Learn to cook the perfect lasagne

goodhousekeeping.com

Ingredients: lasagna, milk, parsley, canned tomato, ground beef, parmesan, flour, butter, celery, peppercorn, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, oregano, onion, garlic, nutmeg

Nicole’s Best Lasagna

myrecipes.com

Ingredients: lasagna, milk, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, flour, mozzarella, butter, basil, red wine, olive oil, tomato paste, onion, sugar, garlic, chili flake, nutmeg

Beef lasagna

akispetretzikis.com

Ingredients: lasagna, milk, parsley, canned tomato, chicken broth, ground beef, parmesan, flour, butter, celery, rosemary, basil, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg

How to make Lasagne

kitchensanctuary.com

Ingredients: lasagna, milk, parsley, canned tomato, ground beef, worcestershire, flour, mozzarella, butter, cheddar, brown sugar, bouillon cube, carrot, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic

Lasagna Bolognese

delish.com

Ingredients: lasagna, milk, parsley, canned tomato, chicken broth, ground beef, parmesan, ricotta, fresh mozzarella, celery, white wine, extra virgin olive oil, carrot, bay leaf, egg, tomato paste, oregano, onion, garlic, chili flake

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: lasagna, milk, parsley, canned tomato, ground beef, chicken stock, parmesan, flour, mozzarella, butter, celery, tomato sauce, peppercorn, mixed greens, bay leaf, olive oil, clove, tomato paste, onion, garlic, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: lasagna, milk, parsley, canned tomato, lamb shoulder, veal stock, parmesan, flour, mozzarella, butter, celery, white wine, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg