canned tomato, lemon, onion, rosemary, garlic & cavolo nero recipes
3 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: lemon, rosemary, cavolo nero, onion, canned tomato, garlic, parmesan, farro, carrot, bay leaf, white beans, olive oil, vegetable broth, aleppo pepper
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: lemon, rosemary, cavolo nero, onion, canned tomato, garlic, chicken broth, celery, extra virgin olive oil, carrot, bay leaf, thyme, canned chickpea, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, cavolo nero, onion, canned tomato, garlic, celery, canned cannellini beans, carrot, peas, parsley, olive oil, green beans, thyme, quinoa, sugar, canned chickpea, vegetable broth