canned tomato, marjoram, parmesan & red wine recipes
6 recipes
Page 1
The Best Spaghetti and Meat Sauce
joyousapron.com
Ingredients: parmesan, marjoram, red wine, canned tomato, ground beef, spaghetti, tomato sauce, basil, olive oil, oregano, sugar, garlic
Baked Bolognese
macheesmo.com
Ingredients: parmesan, marjoram, red wine, canned tomato, ground beef, bread crumbs, mozzarella, macaroni, cheddar, basil, olive oil, oregano, bell pepper, onion, garlic, chili flake
Chicken Parmesan
amandascookin.com
Ingredients: parmesan, marjoram, red wine, canned tomato, chicken broth, chicken breast, spaghetti, flour, mozzarella, panko, rosemary, basil, egg, olive oil, tomato paste, onion, garlic
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, marjoram, red wine, canned tomato, ground beef, worcestershire, beef stock, celery, red wine vinegar, carrot, bay leaf, parsley, jalapeno, spinach, onion, sweet corn, sweet potato, garlic
Chicken Milanese with spaghetti
kitchenstories.com
Ingredients: parmesan, marjoram, red wine, canned tomato, chicken breast, spaghetti, flour, butter, balsamic vinegar, cherry tomato, shallot, basil, vegetable oil, egg, tomato paste, chile pepper, sugar, garlic
Spaghetti Bolognese Sauce (Beef and Italian Sausage)
food.com
Ingredients: parmesan, marjoram, red wine, canned tomato, ground beef, sweet italian sausage, mozzarella, tomato sauce, paprika, basil, olive oil, button mushroom, tomato paste, cornstarch, bell pepper, thyme, onion, sugar, garlic