canned tomato, mexican cheese blend, vegetable oil & cayenne recipes
2 recipes
Page 1
Melt in your mouth shredded beef enchiladas
ramshacklepantry.com
Ingredients: mexican cheese blend, vegetable oil, canned tomato, cayenne, beef stock, beef roast, flour, cumin, corn tortillas, jalapeno, olive oil, tomato, onion, garlic, chili flake
Chili Cornbread Pot Pie
wearychef.com
Ingredients: mexican cheese blend, vegetable oil, canned tomato, cayenne, ground beef, buttermilk, flour, cumin, garlic powder, canned black beans, cornmeal, egg, jalapeno, oregano, chili powder, onion, baking soda