canned tomato, milk, parmesan, parsley, egg, red wine & button mushroom recipes
2 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: parmesan, milk, red wine, egg, parsley, button mushroom, canned tomato, bacon, beef stock, beef roast, self-raising flour, butter, rosemary, olive oil, tomato paste, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, milk, red wine, egg, parsley, button mushroom, canned tomato, ricotta, flour, lasagna, butter, celery, extra virgin olive oil, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg