canned tomato, milk, sugar & pastry flour recipes

11 recipes

Page 1

Basil Dumplings in Tomato-Pepper Sauce

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Ingredients: milk, pastry flour, sugar, canned tomato, bread, basil, egg, olive oil, bell pepper, onion, garlic, nutmeg

Vegetable Pizza

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Ingredients: milk, pastry flour, sugar, canned tomato, fresh mozzarella, yeast, cherry tomato, marjoram, cornmeal, olive oil, black olives, bell pepper, sweet corn

Potato Pizza with Feta Cheese, Arugula and Ham

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Ingredients: milk, pastry flour, sugar, canned tomato, deli ham, feta, yeast, olive oil, arugula, thyme, onion, potato, garlic

Lasagna with Fontina Cheese

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Ingredients: milk, pastry flour, sugar, canned tomato, lasagna, fontina, butter, lemon, carrot, olive oil, chili powder, onion, garlic

Pizza with Mushrooms, Onions, Tomatoes

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Ingredients: milk, pastry flour, sugar, canned tomato, swiss cheese, fresh mozzarella, semolina flour, yeast, olive oil, button mushroom, thyme, onion, garlic

Spaghetti with Fried Zucchini and Tomato Sauce

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Ingredients: milk, pastry flour, sugar, canned tomato, parmesan, spaghetti, zucchini, frying oil, basil, egg, olive oil, onion, garlic

Potato Dumplings with Tomato Sauce

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Ingredients: milk, pastry flour, sugar, canned tomato, parmesan, fresh mozzarella, butter, shallot, baking powder, basil, egg, olive oil, potato, nutmeg

Fish Rolls with Spinach Filling and Tomato Sauce

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Ingredients: milk, pastry flour, sugar, canned tomato, crab, perch, butter, vegetable oil, egg, tomato paste, margarine, tomato, spinach, onion

Baked Spinach Cannelloni

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Ingredients: milk, pastry flour, sugar, canned tomato, parmesan, ricotta, butter, cannelloni, basil, olive oil, oregano, spinach, garlic, nutmeg

Broccoli, Sausage and Tomato Tart

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Ingredients: milk, pastry flour, sugar, canned tomato, fresh sausage, heavy cream, quark, butter, yeast, broccoli, egg, tomato, oregano, garlic, nutmeg

Crespelle with Ricotta and Basil

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Ingredients: milk, pastry flour, sugar, canned tomato, ricotta, fresh mozzarella, butter, celery, shallot, basil, red wine, club soda, egg, parsley, olive oil, tomato paste, garlic