canned tomato, mussel, olive oil, saffron, onion & fennel recipes
6 recipes
Page 1
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: mussel, fennel, olive oil, saffron, onion, canned tomato, whitefish, prawns, salmon, fish stock, celery, white wine, leek, potato, garlic
Fish soup
womensweeklyfood.com.au
Ingredients: mussel, fennel, olive oil, saffron, onion, canned tomato, squid, red snapper, fish stock, white wine, basil, tomato paste, sage, thyme, garlic
Seafood casserole
womensweeklyfood.com.au
Ingredients: mussel, fennel, olive oil, saffron, onion, canned tomato, whitefish, prawns, fish stock, sourdough bread, lemon, white wine, orange, sugar, garlic, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: mussel, fennel, olive oil, saffron, onion, canned tomato, whitefish, prawns, fish stock, sourdough bread, lemon, white wine, orange, sugar, garlic, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fennel, olive oil, saffron, onion, canned tomato, shrimp, sea bass, fish stock, baguette, lemon, white wine, roasted red peppers, bay leaf, mayonnaise, garlic
Easy Traditional Bouillabaisse Recipe
thesuburbansoapbox.com
Ingredients: mussel, fennel, olive oil, saffron, onion, canned tomato, canned crab, scallop, clam juice, pita chips, cheddar, white wine, orange, thyme, garlic, vegetable broth