canned tomato, mussel, olive oil, saffron, onion & fish stock recipes
5 recipes
Page 1
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: mussel, fish stock, olive oil, saffron, onion, canned tomato, whitefish, prawns, salmon, celery, white wine, fennel, leek, potato, garlic
Fish soup
womensweeklyfood.com.au
Ingredients: mussel, fish stock, olive oil, saffron, onion, canned tomato, squid, red snapper, white wine, fennel, basil, tomato paste, sage, thyme, garlic
Seafood casserole
womensweeklyfood.com.au
Ingredients: mussel, fish stock, olive oil, saffron, onion, canned tomato, whitefish, prawns, sourdough bread, lemon, white wine, orange, fennel, sugar, garlic, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: mussel, fish stock, olive oil, saffron, onion, canned tomato, whitefish, prawns, sourdough bread, lemon, white wine, orange, fennel, sugar, garlic, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, olive oil, saffron, onion, canned tomato, shrimp, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, garlic