canned tomato, mussel, saffron & fish stock recipes

10 recipes

Page 1

Bouillabaisse

foodandhome.co.za

Ingredients: mussel, fish stock, saffron, canned tomato, fish fillets, prawns, bread, celery, carrot, parsley, leek

Mussel and orzo broth

womensweeklyfood.com.au

Ingredients: mussel, fish stock, saffron, canned tomato, whitefish, orzo, fennel, anise liqueur, olive oil, chile pepper, garlic, scallion

One-Pot Spicy Spanish Seafood Stew

myrecipemagic.com

Ingredients: mussel, fish stock, saffron, canned tomato, shrimp, cod, white wine, extra virgin olive oil, smoked paprika, parsley, thyme, onion, garlic

One-Pot Spicy Spanish Seafood Stew

spainonafork.com

Ingredients: mussel, fish stock, saffron, canned tomato, shrimp, cod, white wine, extra virgin olive oil, smoked paprika, parsley, thyme, onion, garlic

French in a Flash: Bouillabaisse Pasta Recipe

seriouseats.com

Ingredients: mussel, fish stock, saffron, canned tomato, shrimp, clam, crab, tagliatelle, butter, white wine, shallot, fennel, olive oil, garlic

Fish stew with saffron, tomato and wine

womensweeklyfood.com.au

Ingredients: mussel, fish stock, saffron, canned tomato, whitefish, prawns, salmon, celery, white wine, fennel, olive oil, leek, onion, potato, garlic

Fish soup

womensweeklyfood.com.au

Ingredients: mussel, fish stock, saffron, canned tomato, squid, red snapper, white wine, fennel, basil, olive oil, tomato paste, sage, thyme, onion, garlic

Seafood casserole

womensweeklyfood.com.au

Ingredients: mussel, fish stock, saffron, canned tomato, whitefish, prawns, sourdough bread, lemon, white wine, orange, fennel, olive oil, onion, sugar, garlic, chili flake

Seafood stew with fennel and garlic croûtons

womensweeklyfood.com.au

Ingredients: mussel, fish stock, saffron, canned tomato, whitefish, prawns, sourdough bread, lemon, white wine, orange, fennel, olive oil, onion, sugar, garlic, chili flake

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe

seriouseats.com

Ingredients: mussel, fish stock, saffron, canned tomato, shrimp, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, garlic