canned tomato, olive oil, carrot, cabbage & rosemary recipes
7 recipes
Page 1
Wheat Berry, Cabbage, and White Bean Soup
joanne-eatswellwithothers.com
Ingredients: cabbage, rosemary, carrot, olive oil, canned tomato, wheat berries, cannellini beans, onion
Recipe Minestrone with rice
mouthsofmums.com.au
Ingredients: cabbage, rosemary, carrot, olive oil, canned tomato, parsley, leek, oregano, onion, risotto rice, garlic, vegetable broth
Vegetarian Minestrone
marthastewart.com
Ingredients: cabbage, rosemary, carrot, olive oil, canned tomato, parmesan, macaroni, zucchini, kidney beans, leek, onion, garlic
Tasty lamb and bean soup
healthyfood.com
Ingredients: cabbage, rosemary, carrot, olive oil, canned tomato, lamb shank, beef stock, celery, canned cannellini beans, basil, onion, garlic, chili flake
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: cabbage, rosemary, carrot, olive oil, canned tomato, chicken broth, parmesan, baguette, celery, zucchini, extra virgin olive oil, cannellini beans, chard, sage, thyme, onion, garlic
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: cabbage, rosemary, carrot, olive oil, canned tomato, parmesan, egg noodle, short-cut pasta, spiral pasta, celery, basil, bay leaf, white beans, button mushroom, oregano, green beans, onion, garlic, vegetable broth
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: cabbage, rosemary, carrot, olive oil, canned tomato, lamb stock, lamb shank, milk, butter, celery, lemon, white wine, orange, white pepper, black olives, thyme, potato, garlic, scallion, nutmeg