canned tomato, olive oil, parsley, potato, butter & vegetable broth recipes
5 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, parsley, olive oil, potato, canned tomato, vegetable broth, prosciutto, parmesan, flour, cannellini beans, carrot, egg, green beans, onion
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: butter, parsley, olive oil, potato, canned tomato, vegetable broth, lamb shank, milk, lemon, rosemary, red wine, carrot, leek, garlic
Italian Pasta Soup
eatsmarter.com
Ingredients: butter, parsley, olive oil, potato, canned tomato, vegetable broth, pancetta, spiral pasta, celery, cabbage, carrot, canned beans, tomato paste, onion, garlic
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: butter, parsley, olive oil, potato, canned tomato, vegetable broth, celery, cracked pepper, paprika, carrot, bay leaf, tomato paste, bell pepper, lima beans, thyme, onion, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, parsley, olive oil, potato, canned tomato, vegetable broth, heavy cream, flour, sour cream, celery, cracked pepper, paprika, red wine vinegar, carrot, bay leaf, grape juice, peas, button mushroom, tomato paste, corn, thyme, onion, garlic