canned tomato, olive oil, parsley, rosemary, tomato paste & beef roast recipes
5 recipes
Page 1
Beef Ragu
jocooks.com
Ingredients: beef roast, rosemary, parsley, olive oil, tomato paste, canned tomato, beef broth, parmesan, fettuccine, celery, red wine, carrot, sage, onion, garlic, italian seasoning
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, rosemary, parsley, olive oil, tomato paste, canned tomato, chicken stock, parmesan, ricotta, short-cut pasta, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, rosemary, parsley, olive oil, tomato paste, canned tomato, bacon, beef stock, parmesan, self-raising flour, milk, butter, red wine, egg, button mushroom, onion, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef roast, rosemary, parsley, olive oil, tomato paste, canned tomato, beef stock, celery, sun dried tomato, red wine, carrot, button mushroom, cornstarch, marsala wine, thyme, onion, pearl onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, rosemary, parsley, olive oil, tomato paste, canned tomato, beef stock, parmesan, flour, spiral pasta, celery, balsamic vinegar, red wine, carrot, sage, thyme, onion, garlic