canned tomato, olive oil, parsley, rosemary, tomato paste, oregano & beef broth recipes
5 recipes
Page 1
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, rosemary, parsley, olive oil, tomato paste, oregano, canned tomato, lamb shank, celery, lemon, red wine, carrot, onion, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, rosemary, parsley, olive oil, tomato paste, oregano, canned tomato, lamb shank, celery, lemon, red wine, carrot, onion, garlic
Recipe: Homemade Spaghetti Sauce with Sausage
thisgalcooks.com
Ingredients: beef broth, rosemary, parsley, olive oil, tomato paste, oregano, canned tomato, hot italian sausage, tomato sauce, brown sugar, basil, red wine, bay leaf, onion, sugar, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, rosemary, parsley, olive oil, tomato paste, oregano, canned tomato, beef short ribs, flour, celery, lemon, red wine, carrot, bay leaf, onion, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, rosemary, parsley, olive oil, tomato paste, oregano, canned tomato, beef short ribs, flour, celery, lemon, red wine, carrot, bay leaf, onion, garlic, chili flake