canned tomato, olive oil, parsley, spinach & cayenne recipes
5 recipes
Page 1
Mediterranean Chickpea Stew with Spinach & Feta
asaucykitchen.com
Ingredients: parsley, olive oil, spinach, canned tomato, cayenne, feta, red onion, balsamic vinegar, clove, oregano, garlic, canned chickpea, vegetable broth, chili flake
Bratwurst Soup
allrecipes.com
Ingredients: parsley, olive oil, spinach, canned tomato, cayenne, chicken broth, bratwurst, celery, canned cannellini beans, basil, carrot, thyme, onion, potato, garlic
Vegan Tofu & Spinach Shakshuka
connoisseurusveg.com
Ingredients: parsley, olive oil, spinach, canned tomato, cayenne, cumin, lemon, paprika, fire-roasted tomato, cilantro, bell pepper, onion, turmeric, garlic, extra firm tofu
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: parsley, olive oil, spinach, canned tomato, cayenne, ground pork sausage, celery, shallot, zucchini, basil, carrot, bay leaf, oregano, sweet potato, garlic, vegetable broth
Spicy Mediterranean Meatballs
thecandidappetite.com
Ingredients: parsley, olive oil, spinach, canned tomato, cayenne, ground beef, ground pork, bread crumbs, baguette, mozzarella, feta, red onion, sun dried tomato, garlic granules, fresh mint, basil, egg, jalapeno, oregano, onion, garlic, chili flake