canned tomato, olive oil, potato, red wine, flour & button mushroom recipes
4 recipes
Page 1
Mediterranean potato pancakes
womensweeklyfood.com.au
Ingredients: flour, red wine, olive oil, button mushroom, potato, canned tomato, parmesan, buttermilk, red onion, basil, egg, tomato, bell pepper, garlic, baking soda
Mediterranean Pot Roast
food.com
Ingredients: flour, red wine, olive oil, button mushroom, potato, canned tomato, worcestershire, beef roast, zucchini, bay leaf, parsley, bell pepper, thyme, onion, garlic, chili flake
Italian cottage pie
womensweeklyfood.com.au
Ingredients: flour, red wine, olive oil, button mushroom, potato, canned tomato, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, eggplant, carrot, polenta, tomato paste, oregano, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: flour, red wine, olive oil, button mushroom, potato, canned tomato, chicken stock, beef stock, beef roast, parmesan, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, black olives, bell pepper, onion, garlic