canned tomato, onion, eggplant, bay leaf & lemon recipes
7 recipes
Page 1
Stuffed Baby Eggplants (Imam Bayaldi)
vegetariantimes.com
Ingredients: lemon, eggplant, bay leaf, onion, canned tomato, parsley, olive oil, cinnamon, sugar, garlic
Ratatouille
goodfood.com.au
Ingredients: lemon, eggplant, bay leaf, onion, canned tomato, brown sugar, zucchini, extra virgin olive oil, tomato paste, orange juice, oregano, bell pepper, thyme, garlic
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, eggplant, bay leaf, onion, canned tomato, almond, paprika, zucchini, parsley, olive oil, thyme, quinoa, chile pepper, garlic, vegetable broth, chili flake, chervil
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: lemon, eggplant, bay leaf, onion, canned tomato, leg of lamb, parmesan, flour, milk, butter, panko, cumin, red wine, olive oil, tomato paste, coriander powder, thyme, garlic
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: lemon, eggplant, bay leaf, onion, canned tomato, chicken stock, cashew, butter, cumin, extra virgin olive oil, long-grain white rice, hot curry, coriander powder, bell pepper, green cardamom, turmeric, garlic, scallion, canned chickpea
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, eggplant, bay leaf, onion, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, extra virgin olive oil, marjoram, carrot, egg, button mushroom, sage, fennel seed, garlic, nutmeg
Moussaka
selfproclaimedfoodie.com
Ingredients: lemon, eggplant, bay leaf, onion, canned tomato, ground beef, pecorino, flour, milk, butter, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, bell pepper, potato, garlic, nutmeg