canned tomato, onion, parmesan, rosemary, carrot & milk recipes
9 recipes
Page 1
Shepherd's pie
weightwatchers.com
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, ground lamb, beef stock, celery, vegetable oil, peas, olive oil, potato
Beef lasagne
food24.com
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, ground beef, bacon, flour, lasagna, butter, paprika, chile pepper, garlic
Beef and Pork Lasagna
eatsmarter.com
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, ground beef, pancetta, beef stock, ground pork, lasagna, butter, pastry flour, red wine, olive oil, thyme, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, oxtail, flour, semolina flour, butter, celery, red wine vinegar, honey, red wine, egg, parsley, olive oil, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, chicken stock, veal steak, flour, butter, celery, lemon, white wine, polenta, egg, parsley, olive oil, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, ground beef, beef stock, ground pork, flour, lasagna, mozzarella, butter, celery, red wine, bay leaf, olive oil, garlic, nutmeg
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, chicken broth, beef broth, boneless lamb, flour, butter, celery, lemon, white wine, cornmeal, egg, parsley, olive oil, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, chicken broth, ground beef, flour, lasagna, butter, celery, basil, red wine, parsley, olive oil, tomato paste, thyme, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, milk, rosemary, carrot, onion, canned tomato, lamb shoulder, veal stock, flour, lasagna, mozzarella, butter, celery, white wine, basil, bay leaf, parsley, olive oil, tomato paste, thyme, garlic, nutmeg