canned tomato, oregano, carrot, basil, extra virgin olive oil & chicken stock recipes
6 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, oregano, canned tomato, celery, zucchini, bay leaf, parsley, butternut squash, onion, garlic
tuscan chicken soup
peanutblossom.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, oregano, canned tomato, rotisserie chicken, heavy cream, short-cut pasta, celery, zucchini, onion, garlic
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, oregano, canned tomato, pesto, celery, rosemary, bay leaf, chickpea, green beans, bell pepper, onion, garlic
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, oregano, canned tomato, smoked sausage, parmesan, celery, lemon, bay leaf, lentils, onion, garlic, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, oregano, canned tomato, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, bay leaf, parsley, green beans, quinoa, onion, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, oregano, canned tomato, ground beef, bacon, heavy cream, rigatoni, celery, red wine, bay leaf, parsley, butternut squash, sage, thyme, onion, garlic