canned tomato, oregano, carrot, zucchini, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, carrot, oregano, canned tomato, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, parsley, olive oil, tomato paste, thyme, onion, garlic
The Best Minestrone Soup Recipe Ever
recipelion.com
Ingredients: zucchini, carrot, oregano, canned tomato, canned chickpea, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, basil, button mushroom, green beans, bell pepper, onion, potato, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, carrot, oregano, canned tomato, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, cabbage, basil, canned beans, bay leaf, parsley, olive oil, onion, potato, garlic
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, carrot, oregano, canned tomato, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, basil, canned beans, olive oil, tomato paste, green beans, thyme, cavolo nero, onion, potato, garlic, chili flake
Minestrone Soup
savingdessert.com
Ingredients: zucchini, carrot, oregano, canned tomato, canned chickpea, vegetable broth, parmesan, pasta shell, canned kidney beans, celery, tomato sauce, canned cannellini beans, basil, bay leaf, parsley, olive oil, green beans, baby greens, thyme, onion, garlic, italian seasoning