canned tomato, oregano, thyme, tomato paste, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: tomato paste, oregano, thyme, canned tomato, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, zucchini, carrot, parsley, olive oil, onion, garlic
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: tomato paste, oregano, thyme, canned tomato, canned chickpea, vegetable broth, celery, white miso, carrot, bay leaf, olive oil, bell pepper, onion, potato, garlic, chili flake, cayenne
Garbanzo and Seafood Stew
eatsmarter.com
Ingredients: tomato paste, oregano, thyme, canned tomato, canned chickpea, vegetable broth, whitefish, shrimp, squid, bay scallop, chorizo, bread, bay leaf, parsley, olive oil, onion, garlic, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: tomato paste, oregano, thyme, canned tomato, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, parsley, kidney beans, olive oil, sage, onion, summer squash, potato, garlic, seasoned salt
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: tomato paste, oregano, thyme, canned tomato, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, zucchini, basil, carrot, canned beans, olive oil, green beans, cavolo nero, onion, potato, garlic, chili flake