canned tomato, paprika, vegetable broth, lemon & risotto rice recipes
3 recipes
Page 1
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: lemon, paprika, risotto rice, canned tomato, vegetable broth, white wine, peas, parsley, olive oil, button mushroom, saffron, onion, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, paprika, risotto rice, canned tomato, vegetable broth, extra virgin olive oil, rosemary, artichoke, peas, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, paprika, risotto rice, canned tomato, vegetable broth, bread crumbs, parmesan, flour, eggplant, extra virgin olive oil, garlic powder, basil, parsley, saffron, onion, garlic, canned chickpea