canned tomato, parmesan, butter, cinnamon, flour & extra virgin olive oil recipes
5 recipes
Page 1
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, cinnamon, canned tomato, milk, eggplant, egg, allspice, button mushroom, oregano, onion, garlic
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, cinnamon, canned tomato, milk, eggplant, egg, allspice, button mushroom, oregano, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, cinnamon, canned tomato, milk, feta, dill, zucchini, eggplant, egg, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, flour, butter, extra virgin olive oil, cinnamon, canned tomato, veal steak, beef stock, sourdough bread, pappardelle, celery, lemon, carrot, parsley, tomato paste, leek, thyme, onion, chile pepper, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, cinnamon, canned tomato, milk, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne